El Salvador Pour-Over Packs
The ultimate gadget! The Disco Disco Pour-Over Kit features 5 (8oz serving) packs of our El Salvador offering, so you can be a master of all terrains.
Our Pour Over Packs are meant for use on the go. Tear open the filter, place on any mug, and pour over hot water. Repeat three to four times for the perfect cup.
Product Details
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Notes: Milk Chocolate, Dulce de Leche, Pineapple
Varietal: Bourbon
Process: Fully Washed, Mechanically Dried
Roast Profile: Medium
Sourced From: Apaneca-Ilamatepec Mountain Range, Northern El Salvador
The coffee you’re about to drink is from a fourth-generation, family-run operation in Northern El Salvador. Based on the tip-top of the mountain, the truck ride to the farm can be an adventure in itself. Some years, you can only reach it by foot.
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To brew Disco Disco Pour Over Packs, you'll need a mug, hot water, and a good view.
1. Heat Your Water: Heat up some water—just shy of boiling is ideal (around 200°F).
2. Tear Open Your Pack: After opening your silver pack, gently tap the filter so grounds can settle. Tear the top, unfold the arms, and place it securely over your mug.
3. Pour & Enjoy: Slowly pour hot water over the coffee grounds in small, steady circles. Let it drain completely before adding more water. Repeat 4–5 times, or until you've reached your preferred strength.
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Our Pour Over Packs are single-serve coffee filters pre-filled with specialty-grade, single-origin coffee. They’re designed for ultimate convenience, allowing you to brew a fresh cup of pour over coffee anytime, anywhere—no equipment required.
